Rae Ann Alton
I'm Rae Ann Alton, aka "The Portion Queen." I'm a lifelong passionate lover of food and fitness who wants to share what I have learned with others.-
Vegan Moussaka
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Oxtail Soup-style Beef Stew
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Sugar Free Applesauce
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Meyer Lemon Oregano Vinaigrette
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Aguadito de Pollo (Peruvian Chicken Soup)
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Marcella Hazan's Smothered Cabbage - Venetian Style
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Coconut Martini
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Hearty Marinara Sauce
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Sour Cherry Crumble (Gluten Free)
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Easy Cowboy Caviar
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Mushroom Tartlets
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Celery Root Puree
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Elk Tenderloin with Blackberry Port Sauce
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Kale Apple Salad with Pecans and Blue Cheese
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Black Lentils with Oven-dried Tomatoes and Gorgonzola
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Surprise Banana Raspberry Vinaigrette
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Coconut Curry Lentil Soup with Turmeric
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Mini Baklava Cups
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Braised Beef with Dried Figs and Pickled Vegetables
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Ciambotta (Italian Vegetable Stew)
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Heirloom Tomato Salad with Whipped Feta
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Middle Eastern Chicken - Glazed with Pomegranate Molasses
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Air Fryer Brussel Sprouts with Balsamic and Lime
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Tomato Confit
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Peach Burrata Salad
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Marcella Hazan's Roast Chicken with Lemons
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Goan Shrimp Curry
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The Best Bamboo Cooking Utensils
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Hara Hachi Bu: "Eat Until You Are 80% Full"
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Bresaola Salad with Arugula and Parmesan
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Arugula Fennel Salad with Pommery Mustard Vinaigrette
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Grilled Bok Choy with Miso-Lime Dressing
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Grilled Eggplant Parmesan
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Healthy Eggs Benedict (with No-Cook Hollandaise!)
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Baked Teriyaki Tofu
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Quinoa Black Bean Salad
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Fresh Berries with White Chocolate Sauce
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Date and Feta Slaw
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Za'atar Chicken with Lemon-Parsley Salad
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Black Bean and Chorizo Stew