Recipes

Middle Eastern Chicken - Glazed with Pomegranate Molasses

Vegan Moussaka

Oxtail Soup-style Beef Stew

Quinoa Black Bean Salad

Marcella Hazan's Roast Chicken with Lemons

Black Bean and Chorizo Stew

Turmeric-Black Pepper Chicken with Asparagus

Healthy Eggs Benedict (with No-Cook Hollandaise!)

Goan Shrimp Curry

Coconut Curry Lentil Soup with Turmeric

Sugar Free Applesauce

Aguadito de Pollo (Peruvian Chicken Soup)

Meyer Lemon Oregano Vinaigrette

Marcella Hazan's Smothered Cabbage - Venetian Style

Best Spicy Tuna Tartare with Horseradish Aioli

Coconut Martini

Hearty Marinara Sauce

Black Lentils with Oven-dried Tomatoes and Gorgonzola

Fresh Berries with White Chocolate Sauce

Grilled Eggplant Parmesan

Sour Cherry Crumble (Gluten Free)

Tomato Confit

Elk Tenderloin with Blackberry Port Sauce

Easy Cowboy Caviar

Arugula Fennel Salad with Pommery Mustard Vinaigrette

Mushroom Tartlets

Braised Beef with Dried Figs and Pickled Vegetables

Air Fryer Brussel Sprouts with Balsamic and Lime

Celery Root Puree

The Admiral Arugula Salad

Kale Apple Salad with Pecans and Blue Cheese

Mini Baklava Cups

Za'atar Chicken with Lemon-Parsley Salad

Surprise Banana Raspberry Vinaigrette

Pear and Radish Salad with Gorgonzola

Vietnamese Eggplant

Asparagus, Goat Cheese and Tarragon Tart

Date and Feta Slaw

Baked Teriyaki Tofu

Grilled Bok Choy with Miso-Lime Dressing