Vegetarian Recipes
Plant-based recipes, some vegan and some not.
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Quinoa Black Bean Salad
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Healthy Eggs Benedict (with No-Cook Hollandaise!)
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Coconut Curry Lentil Soup with Turmeric
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Sugar Free Applesauce
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Meyer Lemon Oregano Vinaigrette
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Marcella Hazan’s Smothered Cabbage – Venetian Style
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Hearty Marinara Sauce
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Black Lentils with Oven-dried Tomatoes and Gorgonzola
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Grilled Eggplant Parmesan
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Sour Cherry Crumble (Gluten Free)
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Tomato Confit
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Easy Cowboy Caviar
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Arugula Fennel Salad with Pommery Mustard Vinaigrette
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Mushroom Tartlets
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Air Fryer Brussel Sprouts with Balsamic and Lime
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Celery Root Puree
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The Admiral Arugula Salad
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Kale Apple Salad with Pecans and Blue Cheese
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Surprise Banana Raspberry Vinaigrette
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Pear and Radish Salad with Gorgonzola
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Vietnamese Eggplant
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Date and Feta Slaw
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Baked Teriyaki Tofu
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Grilled Bok Choy with Miso-Lime Dressing
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Heirloom Tomato Salad with Whipped Feta
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Ciambotta (Italian Vegetable Stew)
